Montana
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Curriculum
Chapters:
- Cover
- Contents
- Introduction
- Record Keeping
- Care & Handling
- Feeds & Additives
- Animal Health Products & Practices
- Processing
- Carcass Quality
- Marketing
- Genetics
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Contact Information
Montana State University
Director, Beef Quality Assurance
Montant Beef Quality Assurance
2116 Broadwater Avenue, Suite 307
Billings, MT 59102
(406) 896-9068
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Montana State University
BQA Program Assistant
P.O. Box 172900-2900
Bozeman, MT 59717
(406) 994-4323
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